An Open Letter to President Obama
Dear Mr. President, I am not a soldier in your army, but I am out here working in your trenches. I am not carrying a gun in Iraq or Afghanistan, but I am carrying your message. I am a retired worker,...
View ArticleGreen Cuisine: Understanding Organic and Natural Cooking
When Chef Matthew J. Goudge says that a green cuisine is as delicious as it is good for you, you’ll be wise to listen. Chef Matthew is widely known and respected as a talented organic chef and an...
View ArticleNotes from Iowa: We Are Gambling with Life Itself
As part of the National Teach-In on Global Warming Solutions held at colleges and universities across the U.S., the University of Iowa invited activists and experts to participate in panel discussions....
View ArticleAllergyKids Founder Seeks to Protect Children from Harmful Foods
If someone asked you to define a pivotal experience that changed the course of your life, would you have to think long and hard before answering? For Robyn O’Brien, the event is as vivid as when it...
View ArticleThe Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It
In yesterday’s post, Blue Planet Green Living (BPGL) talked with Robyn O’Brien to find out what motivated her to start AllergyKids, a nonprofit group dedicated to protecting children with food...
View ArticleProduct Review – Bora Bora Organic Almond Sunflower Bars
You eat snacks, don't you? Most of us do. And if they're good snacks — natural, healthy foods that aren't too high in refined sugars, salt, or the dreaded high-fructose corn syrup — we can even feel...
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